Empire State

from $7.00

*BEST SELLER*

Our Best Selling medium roast.This honey processed coffee is a blend from two farms: Finca La Laja and Finca El Mirador. After de-pulping, the coffee was dried slowly on covered raised beds for 20 days. The Mexican La Laja Honey Processed beans are supremely sweet with a mild orange citric acidity, chocolate and sugar cane flavor profile, and a big creamy body. It is very clean and consistent.

*Our coffee is not meant to be used with kuerigs or pod coffee makers! The grounds need time to steep to get the full experience. Pod coffee makers do not steep coffee and in return you will get a watered down cup of Joe.

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*BEST SELLER*

Our Best Selling medium roast.This honey processed coffee is a blend from two farms: Finca La Laja and Finca El Mirador. After de-pulping, the coffee was dried slowly on covered raised beds for 20 days. The Mexican La Laja Honey Processed beans are supremely sweet with a mild orange citric acidity, chocolate and sugar cane flavor profile, and a big creamy body. It is very clean and consistent.

*Our coffee is not meant to be used with kuerigs or pod coffee makers! The grounds need time to steep to get the full experience. Pod coffee makers do not steep coffee and in return you will get a watered down cup of Joe.

*BEST SELLER*

Our Best Selling medium roast.This honey processed coffee is a blend from two farms: Finca La Laja and Finca El Mirador. After de-pulping, the coffee was dried slowly on covered raised beds for 20 days. The Mexican La Laja Honey Processed beans are supremely sweet with a mild orange citric acidity, chocolate and sugar cane flavor profile, and a big creamy body. It is very clean and consistent.

*Our coffee is not meant to be used with kuerigs or pod coffee makers! The grounds need time to steep to get the full experience. Pod coffee makers do not steep coffee and in return you will get a watered down cup of Joe.

Coffee Bean Matrix Attributes

  • Country: Mexico

  • Local Region: Tlaltetela, Veracruz

  • Process: Honey

  • Variety: Caturra, Garnica

  • Altitude (meters)1,130 - 1,250 masl

  • Harvest: December-March

  • Organic Certification: No

  • Fair Trade Certified: No

  • Rainforest Alliance Certified: Yes

  • Decaffeinated: No

  • Brightness:4

  • Body:5

  • Aroma:4

  • Complexity:5

  • Balance:6

  • Sweetness:6

  • Chocolaty: *

  • Nutty: *

  • Buttery: *

  • Flowery: *

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